Line Cook
Plymouth
Line Cook
Full Time • Plymouth
Benefits:
- Employee discounts
- Paid time off
- Competitive salary
- Opportunity for advancement
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $15.00 - $18.00 per hour
About
With over 15 years of experience in top sushi kitchens across the country, Chef James Lee brings an elite level of craftsmanship and creativity to Ryuu Sushi in Grosse Pointe. From the vibrant flavors of Milwaukee to the refined kitchens of Ann Arbor and the raw beauty of Anchorage, Chef Lee has honed a style all his own — one rooted in tradition, yet fearless in innovation.
His passion for sushi is matched only by his passion for people. Chef Lee specializes in Omakase, the revered Japanese dining experience where each dish is a surprise, a story, and a signature. Every plate is a bold expression of seasonality, artistry, and soul.
At Ryuu, you're not just eating sushi — you're witnessing the work of a true sushi artist who takes pride in transforming fresh ingredients into unforgettable culinary moments.
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